Portugese Mussels (with Vinho Verde)

http://www.slowfoodforum.org/showthread.php?t=396

CLASSIC MUSSELS
6 pounds mussels
4 bay leaves
2 cups Vinho Verde
Water
2 onions
3/4 cup roasted red peppers, minced
1/2 cup pepperoncini peppers, minced
6 tablespoons Italian parsley
6 tablespoons extra virgin olive oil
6 tablespoons red wine vinegar
Salt and pepper, to taste
Lemon wedges, to garnish
Parsley sprigs, to garnish

In a large pot, poach the mussels in the wine, water, bay leaf and one of the onions (split). This may be done in several batches, if necessary.

While they're poaching, mince the other onion and combine with the peppers, pepperoncini, parsley, oil, vinegar and salt and pepper. Whisk together, then toss with the hot mussels. Serve immediately with crusty bread, garnished with lemon and parsley.