Blue Hill Brussel Sprouts

http://www.stonebarnscenter.org/sb_recipes/recipe.aspx?ContentID=35

Brussel Sprouts
by Dan Barber, Chef Owner and Creative Director of Blue Hill Restaurant

brussel sprouts 4 cups, cut in half
olive oil 6 tablespoons
balsamic vinegar 1/2 cup
salt and pepper to taste

pre heat oven to 400 degrees
heat a cast iron pan. Glaze with half the oil and heat gently.
Add half the brussel sprouts, cut side down, and gently brown.
Place in oven and roast for 4 minutes.
Turn sprouts over carefully in the pan and deglaze with 1/4 cup balsamic vinegar.
Coat the sprouts fully (there should be no excess vinegar in the pan) and season with salt and pepper to taste.
Set aside on warm plate.
Repeat with the other half of sprouts.